Wednesday, September 23, 2009

More Maps!

Visual food for thought:Who eats the most meat per capita? via GOOD magazine.

The contiguous United States visualized by distance to the nearest McDonald's. See it larger here.

Thanks Urban Cartography, you are great.

Wednesday, September 9, 2009

SFBU's First Potluck and Meeting for the Fall!

Thanks to everyone who came to SFBU's first potluck of the semester and made last night a success!

Slow Foodies gathered on the Esplanade Dock by the Charles River and enjoyed a fabulous meal with some great conversation and a beautiful view. Tasty treats included an amazing egg casserole, chicken tikka masala, vegan pumpkin cookies, and much more!

Look forward to our next meeting on Tuesday night, September 22. Specific location and time, TBA!

On another note, join our friends from the Boston Localvores at their Local Pickle Tasting at The Growing Center in Somerville on Thursday! For more details look at the event on Facebook or see SFBU's calendar on the right.

And if pickling on Thursday isn't enough for you, head over to JP on Friday from 7 - 9 pm for the workshop "Preserving the Bounty of the Harvest" with Ana Micka, author and publisher of the Fresh Girl’s Guide to Easy Canning DVD and guidebook. More details about the event here.

Tuesday, September 8, 2009

Sustainability Dinner

Last Tuesday, the officers of SFBU attended a Sustainability Dinner with The Director of Sustainability at BU, Dennis Carlberg. It was in StuVii 2- the new residence hall, which is unbelievably nice and fancier than many hotels we've been in! The dinner was up on the 26th floor and just check out the view!!!

It was a gathering for the student groups and administration to talk about what BU is doing sustainably and where there was still room for improvements. All while eating a Zero Waste, locally grown meal!

Love Food Hate Waste!

Kelly Dunn, our favorite Sustainable Dining Coordinator, did a presentation working to reduce food waste at BU.

SFBU has worked with Kelly on ideas for making dining services more sustainable, and she is very receptive to our suggestions.

Ok, time to turn off the computer!

SPLASH!

Slow Food BU represented at SPLASH! at BU last week.

Kate and Annabelle signin kiddies up!

SPLASH! happens every fall, to introduce all the freshman to Clubs and Activities on Campus. We were part of the "Green Section," where all the clubs dedicated to sustainability were congregated.

Next to our friends the Organic Gardening Collective

Dory and Elizabeth sharing some words of wisdom : Ride it like you stole it and Eat more Kale

We met a lot of fun people and Spread the Word:

Hello BU!

Monday, August 31, 2009

Your Local Farmers Markets!

With farmers markets popping up everywhere, more people participating in CSA's, and with cranberries, pumpkins, and winter squashes just coming into season for the fall, there has never been a more perfect time to get your local produce!

BU now has a farmers market right on campus, in front of the GSU! At 775 Commonwealth Ave., it runs on Thursdays from 12 pm - 4 pm, from June 25 - October 29. Read our previous post about it.

However, if you are otherwise occupied on Thursdays, or if you would like to venture beyond the grounds of BU for local produce, we have conveniently mapped the farmers markets that are in the Boston area! Go the the map link here.



For more information and listings about farmers markets in Massachusetts, look at Mass Farmers Markets, LocalHarvest, MassGrown's listing, and Edible Boston's list. LocalHarvest is also a good resource for those of you interested in a CSA (Community Supported Agriculture).

And if you are unsure of when various produce is in season, check out this chart!

Photo source link

Enjoy the fresh produce while it's in season!

Wednesday, August 26, 2009

Gearing Up for the Fall!


With the summer coming to a close, we're excited to bring the fall semester into full swing!




Ideas for events to look forward to this year include:

Urban Beekeeping
Cranberry Bogging
Eat-Ins with other schools
Green Roof Hopping
Seed Saving Workshop
Knife Skills Workshop
Pickling/Canning Workshops
Kombucha Demonstration
Speaker Series, Food Movies
and plenty of potlucks, of course!


Dates: TBA

In addition, here are a few events you can add to your calendar:

Monday, August 31 - Look for Slow Food BU's table at SPLASH! from 11 am - 2 pm at Nickerson Field

Wednesday, September 2 - Buy some tasty, local treats at SFBU's BAKE SALE at the GSU Link (775 Commonwealth Ave.) from 10:30 am - 3 pm to help us raise money for transportation costs for the fall!

Tuesday, September 8 - SFBU's FIRST MEETING at 7 pm in the Fuller Building (808 Commonwealth Ave., entrance on Essex St.). Look for us in the main lounge or follow the signs! We will be having a potluck and screening food-related shorts. Anyone is welcome to come, and if you cannot bring a dish, just remember to bring a plate and utensils!

We are also looking for Freshman and Sophomore Representatives to join our SFBU team. If you think you are interested, come to our meetings and let one of us know!

If you would like to help out with any of our events, or if you have any ideas, comments, questions, or suggestions, do not hesitate to contact us!

Looking forward to seeing you this fall!

-Dory, Kate, Annabelle, and Elizabeth

Wednesday, August 12, 2009

Cartography: Boston Street Food

For those who may be new to Boston and/or find themselves combing the streets for hidden urban treasures, let this is your guide. Boston officially doesn't allow mobile food vendors to operate in the city, but there are still some renegades that roam, and more beyond city limits, in Cambridge. There is nothing quite as good at establishing a sense of place than eating a dirty dog with mustard in the park, or feeling the high noon sunheat off the side of a taco truck, to remind you of where you are, who you're dealing with, and how to "do lunch" informally.

Street food is (usually) affordable, simple, and delicious, if only for the impromptu, almost clairvoyant nature of its existence. You're just starting to feel hungry, and there it is. A mobile outpost that is surprisingly, exactly what you want.


Check out this map of Boston carts from New York Magazine, and the full article here. And if you run into a good one not on this map, let us know so we can go there too!