Last Tuesday, the officers of SFBU attended a Sustainability Dinner with The Director of Sustainability at BU, Dennis Carlberg. It was in StuVii 2- the new residence hall, which is unbelievably nice and fancier than many hotels we've been in! The dinner was up on the 26th floor and just check out the view!!!
It was a gathering for the student groups and administration to talk about what BU is doing sustainably and where there was still room for improvements. All while eating a Zero Waste, locally grown meal!
Kelly Dunn, our favorite Sustainable Dining Coordinator, did a presentation working to reduce food waste at BU.
SFBU has worked with Kelly on ideas for making dining services more sustainable, and she is very receptive to our suggestions.
Ok, time to turn off the computer!