Thanks to everyone who came to SFBU's first potluck of the semester and made last night a success!
Slow Foodies gathered on the Esplanade Dock by the Charles River and enjoyed a fabulous meal with some great conversation and a beautiful view. Tasty treats included an amazing egg casserole, chicken tikka masala, vegan pumpkin cookies, and much more!
On another note, join our friends from the Boston Localvores at their Local Pickle Tasting at The Growing Center in Somerville on Thursday! For more details look at the event on Facebook or see SFBU's calendar on the right.
And if pickling on Thursday isn't enough for you, head over to JP on Friday from 7 - 9 pm for the workshop "Preserving the Bounty of the Harvest" with Ana Micka, author and publisher of the Fresh Girl’s Guide to Easy Canning DVD and guidebook. More details about the event here.