Events throughout the week included Meatless Monday at lunch throughout all the dining halls, free Bike Workshops sponsored by BU Bikes, a screening of the film Earth 2100, and a compost awareness day. (In fact, BU composts much of their waste regularly to Save That Stuff. Read more about what BU Dining Services is doing about food and sustainability here).
Other groups present at the Earth Day Celebration included BU Dining Services,
BU Bikes (with bike-powered smoothies, of course!), and BU's Organic Gardening Collective, among others.
As always, Earth Day was a great success, and the students and the groups involved in Earth Week learned a lot and had a good time. We look forward to participating again next year!