There are lots of good events coming up for the remainder of this month!
March 15-20 & March 22-27: Restaurant Week Boston
What's better than supporting your local restaurant, while at good prices?! Participating resturants will offer 2-course lunches $15.09, 3-course lunches for $20.09, and 3-course dinners for $33.09. When diners use their American Express Card at participating restaurants, $.25 per transaction will also be donated to Community Servings! Read more about restaurant week and find out which restaurants are involved here.
Wednesday, March 18, 6 pm: Designing the Urban Ark: Biodiversity and the Future of Cities.
Can future cities support both biodiversity and healthy human populations? And how will climate change alter the context for humans’ relationships with other species?
Dr. Kristina Hill will outline a vision for biodiversity and urban planning based on human self-interest, development conditions, climate change , and lessons learned in other regions of the U.S. Located at Harvard's Geological Lecture Hall at 24 Oxford Street. Free and open to the public! Get more info here.
Monday, March 23, 7:30 pm- SFBU Meeting and Potluck!
Bring a dish to share if you can, and don't forget to bring your own plates and silverware, so we can cut down on waste! Location: Fuller Building (808 Commonwealth Ave.), rm. 117. Entrance is on Essex St.
Thursday, March 26, 7-9 pm: Food Locavorism event at MIT (Location: Building W20-Rm 306)
"Eat locally" has become the new moral mantra for citizen gastronomes concerned about global warming, corporate agriculture, and the dissolution of community...But how much do food miles matter?...Is buying "local" necessarily ethical, or is it more complicated than that?..."
Speakers will include David Pimentel of Cornell University, Susanne Freidberg from Dartmouth College, Steve Johnson of Rendezvous Restaurant, and moderator Steven Shapin from Harvard! Free and open to the public. Get some more details.