We had a wonderful fall semester, learning important knife skills, going cranberry bogging, canning green beans, discussing Fair Trade, and fermenting sauerkraut, all with good food and amongst good company!
This year we wrapped up the semester with a Green Groups Potluck in BU's Women's Resource Center, with the fabulous folks of the other sustainability groups on campus, including the Environmental Student Organization, BU Bikes, the Compost Club, the Organic Gardening Collective, and more.
Thanks to everyone for a great fall semester. Enjoy the winter break, and be ready for fun foodie events in the spring! First-up: Screening of HomeGrown with Slow Food Boston, to be followed by a discussion panel on Sunday, January 17th. More details, TBA.
Happy Holidays!
This year we wrapped up the semester with a Green Groups Potluck in BU's Women's Resource Center, with the fabulous folks of the other sustainability groups on campus, including the Environmental Student Organization, BU Bikes, the Compost Club, the Organic Gardening Collective, and more.
Happy Holidays!
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