It was a beautiful day for the festival in conjunction with the BU Farmers Market,
and music from the Tumbleweed Company.
One of the most apparent changes in BU's sustainability efforts this year are the compost stations at the George Sherman Union, with separate bins for composting and recycling, and the option of re-usable plates if you decide to eat at the GSU. Read more articles about BU Going Green.
At the festival, Sustainability@BU gave free mugs to those who joined the challenge,
and student organizations present at the festival included the Organic Gardening Collective and Slow Food BU, among others.
Stay tuned with BU's sustainability efforts at Sustainability@BU. You can also like them on Facebook and follow them on Twitter!
